* * * CHRISTMAS 2012 * * *
We will be Open until 6:00pm
on Christmas Eve.
We will be closed
Christmas Day.
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 |
Briefly on tap . . . and about to vanish, our very own collaborative brew called "Martha Q's Low & Slow". This is a Smoked Scotch Heather Ale brewed with Martha's Exchange in Nashua. Here's our preview tasting... How cool is this?_______________
Please Note:
Sunday the 18th of November, Lobster Q
will be open from Noon to 5:00 pm.
Check out the Video Tasting!
Please be advised,
this is a tickets only event!
Tickets are Sold Out!
You Guys Are Awesome,
The event was so much fun!
____________
Menu Updates:
OK . . . we've updated the Beer, Wine, Cocktail list quite a bit.
You'll notice a hefty rotation in both draft and bottle beers as well as a budding wine list which now includes several new bottle selections.
Click here to read the .pdf file!
9-18-2012
*** NEWS FLASH ***
Lobster Q
was featured on
The Phantom Gourmet
Father's Day
Sunday,
the 17th of June
at 11:00 AM and 5:00 PM
Check out the show times here!
This was awesome and we can't thank The Phantom Gourmet enough for showing our episode so much over the summer!
*** NEWS FLASH ***
Lobster Q was visited by an anonymous food critic from
TV Diner with Billy Costa!
We had no advanced notice.
We didn't even know they were here.
The never told us what the critic thought.
We were nervous and excited all at once...
We found out how we did at the same time the
rest of New England foodies did.
How did we do?
Check out the video and
written review right here!
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OK . . . we're offering up Super Bowl Party Platters!
Here's a quick run down.
We are taking orders in NOW!
Cut off date is Thursday at 9:00 pm.
We're offering Specials on
Build Your Own Platters including
Big Honkin' Pork Ribs, Jalapeno Poppers,
Buffalo Chicken and Chilled Shrimp Cocktail!
| Shrimp Cocktail: By the pound | $14.99 | Save $2 |
| Big Honkin' Pork Ribs: By the 1/2 Rack, full rack, 2 racks | $12.99 $21.99 $39.99 | Save $2 Save $2 Save $8 |
| Boneless Buffalo Wings: By the half pound | $7.99 | Save $1 |
| Bone In Buffalo Wings: By the dozen | $7.99 | Save $1 |
| Jalapeno Pappers: Stuffed with Cheddar- By the dozen | $12.99 | Save $2 |
| ** Our full menu is available! ** Remember the sides like Cornbread, ** Cowboy Chili, Cole Slaw or Mac & Cheese! |
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The Goods:
Appetizer:
Smoked Corned Beef Brisket.
Dinner:
BBQ Combo featuring a pair of Big Honkin' Pork Ribs and our
brand new Pulled Chicken served with Macaroni & Cheese,
Honey Corn Bread & Sunshine Southern Greens.
A Crazy Chocolate Creation with the Debut of our own
Victory Storm King Chocolate Sauce!
Reservation Only . . .
Call 603-329-4094 to save your spot today!
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Check out the "King's Haddock"
in action as we presented on
WMUR-TV's "Cook's Corner"!
Click here to see the goods!
  |
Thank You Very Much to those of you who took us
up on our "Like" us on Facebook offer.
Here are the winners of our "Facebook $5" Challenge!
If you see your name, just come on down and identify yourself
and we'll hook you up with $5 off your very own King's Haddock!
1. Christina Snow | 25. Winnifred A Walsh 26. Patrice Hill 27. Jerry Love Sr. 28. Genna DePierre 29. Mike Dunham 30. Judy Matseas 31. Al Poneleit 32. Jane Patricia Forrestal 33. Judy Allen 34. Joe Steele 35. Jovia Levasseur 36. Doug Walls 37. Barbara Annett 38. Brian Fleagle 39. Pamela Grier Brunini 40. Katella Edwards Dulmage 41. Matt Klawitter 42. Buelah Addorio 43. Michael Walchak 44. Shirley Richard 45. Tia Brien 46. Barbara Hatch 47. Nancy Green Vernazzaro |
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Thank you very VERY much to everyone who came in
for our Sold Out Surf & Turf Wine dinner
with Zorvino Vineyards!
And here's some more news afoot . . .  | We'll be looking to do a Beer & BBQ Dinner with |
In the mean time . . .We shot a TV Show! |  |
Take a look at this video to see our mouth watering Just sayin' . . . |
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* * * SOLD OUT * * *
* * * SPECIAL DINNER EVENT * * *
Come join us and pamper your palate in a most special way!
The Menu
Appetizer Course
Mud Hen Chowder
The Mud Hen Chowder is Perfectly Paired with Zorvino Vineyards Reserve Chardonnay.
Dinner Course
Surf & Turf Slather Special
How about a couple bones of smoky goodness well known as our Big Honkin’ Pork Ribs along side Char-Grilled Super Sweet Sea Scallops lightly drizzled with our very own homemade signature Apple Slather? Still not enough homemade goodness for you? How 'bout we throw in our very own Baked Macaroni & Cheese, fresh Honey Corn Bread and our Chilled Marinated Cucumber Salad? Now that's what we call Surf & Turf!
The Surf & Turf Slather is Perfectly Paired with Zorvino Vineyards Syrah & Moscato.
Dessert Course
Homemade Apple Crisp
Our Apple Crisp is Perfectly Paired with Zorvino Vineyards Cranzeeno.
Call today for reserve your place at the plate!
603-329-4094
* Limited Seating *
* Tax Included *
Hello Friends!
I want to thank each and every one of you for spreading the good word of the Lobster Q! We’re very proud of our food and friends and your support means the world to us.
Working on a new logo too . . . here's what we're thinking.
As we continue to grow we’ve got a lot of cool things happening in November & December. Look for us on “Cook’s Corner” the day after Thanksgiving. Hmmm . . . what should we make?
In the mean time, come check out our new Artist’s Proof Art Studio show of paintings in our dining room. Also, look for another great Surf & Turf dinner with Zorvino Vineyards and when you’re thinking of gift giving times . . . you know we’ve got your back with an upcoming Gift Certificate Thank You Program where we give YOU back FIVE DOLLARS in gift cards for every $25 you buy!
Just our way of thanking you for spreading the good word.
Stay tuned . . . more good news is on the way!
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Have you checked out our Facebook Page yet?
We would love to have your "Like" on Facebook as we are very interactive. We'll ask you questions and really listen to your answers!
For example . . . our Facebook friends voted for our Lobster Specials and whether or not we should be open on Labor Day.
Yes . . . You've got the Power!
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So we got a little silly with this one.
Check out the "Sass-Back Burger" in action as we presented on WMUR-TV's "Cook's Corner"!
Click here to see the goods!
 |
Thank You Very Much to those of you who took us
up on our "Like" us on Facebook challenge.
Here are the winners of a Free Onion Ring Appetizer!
If you see your name, just come on down and identify
yourself and we'll hook you up with the goodness
of our homemade Onion Rings!
Ashley Ravenelle | Joe Gargan Maura Riley Shane Prince Michelle Lajoie Dolores Addario Gifford Linda Gauthier Jackie Beaucher Descoteaux Leo LaPointe Greg Maliski Desiree Douglas Tammy Lynn Ruth Wood Judy Desrosiers Joseph Gottlich Marcia Dufresne Gary Dion Bernadette Gaquin Annemarie Kelley Rose Kay Robert Higgins Jean Bartlett Bob Bedell Heidi Hamer Jacqueline Leo Hopkinson |
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* * * SPECIAL DINNER EVENT * * *
Thank you to all our friends who helped make our
very first Zorvino Vineyards special event such a success!
As promised . . .
Yes! We're doing it again!
Lobster Q and our friends over at Zorvino Vineyards have put together a delectable 3 Course Dinner paired with their wonderful wines for your enjoyment. You’ll feast on a most unique menu featuring our home made smokey goodness as well as sampling Zorvino Vineyards wines specifically chosen by none other than Wine Masters Tom Zack & Nancy Walton. Come join us and pamper your palate in a most special way!
The Menu
Appetizer Course:
- Smoked Ham Quesadilla with home made smoked Corn Salsa
We're taking traditional ham and we're giving it an Apple Wood slow smoke bath! If you tried this dish as an Easter special, you know how good it is! Then, we're cubing the ham and giving it a South of the Border treatment by making a cheesy Quesadilla appetizer. But wait there's more! How 'bout a topping of Smoked Corn Salsa with creamy Yellow Cheddar Strands and bright & sassy fresh Chopped Scallions?
* The Smokey Cheesy Goodness is Perfectly Paired with Zorvino Vineyards Riesling.
Dinner Course:
- BBQ Combo Platter Special
How about a Big Honkin’ Pork Rib served along side a thwack of pulled pork and a generous juicy slice of Smoked Kielbasa? Still not enough homemade goodness for you? How 'bout we throw in our very own Baked Macaroni & Cheese, fresh Honey Corn Bread and our Grilled Broccoli? Now that's what we call Smokey Goodness!
* The BBQ Combo Platter is Perfectly Paired with Zorvino Vineyards Syrah.
Dessert Course
- Homemade Chocolate Brownie Sundae
Our Homemade Chocolate Brownie Sundae is truly delicious and you'll be treated to a special individual serving to wrap up our 3 course dinner. We like our brownie more fudge-like than cake-like . . . and when it's served warmed up a la mode with chocolate sauce and Zorvino Vineyards Bacca Z . . . well what's not to love?
Seating is limited as we only have about 50 seats to work with so call today to reserve your place at the plate!
Lobster Q, Seafood & BBQ Restaurant
416 Emerson Avenue,
Hampstead Village Station
at the corner of Emerson & Route 111
Phone: 603-329-4094
* Reservation Only *
* Limited Seating *
* Seating Plan *
* Tax Included *
Call 603-329-4094
_________________________________________________________________
Lobster Q . . . We're not just for Dinner!
 | Did you We're talking about Fried Haddock Sandwiches, a 1/2 pound Black Angus Burger, Pulled Pork and even the World's Greatest Hot Dog, the Pearl Kountry Klub Frankfurter! Also, our whole Kids Menu is $5.99 or less and comes with fries and a drink! Bring the kids for lunch . . . let's have them draw up a "Lobster-Pig". Click here to see our |
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Have you Seen Anna?
Anna . . . You did a great "Lobster Pig" and we want to reward you with a FREE KIDS MEAL!
* * * HAPPY EASTER * * *
Well . . . Hampstead may be closed, but not "Lobster Q"!
Yes . . . we are open regular hours today and we've got a couple great specials for you too!
The Kings Haddock
Haddock fit for Royalty!
Imagine a whole Haddock fillet wrapped around a freshly made seafood stuffing medley comprised of cracker crumbles, butter, herbs, Bay Scallops, Maine Shrimp and Crab meat. Made to order, we’ll bake this beauty in the oven and then finish it off with a drizzle of our luxurious Lobster Bisque with a surprise special guest on top.
Smoked Easter Ham
A traditional Favorite with a BBQ twist!
We’re taking the traditional Easter Ham out to ol’ Smoky for a sweet Mesquite treatment. Carved to order and drizzled with our Apple Slather . . . you’ll never look at Ham in the same fashion again.
Click Here to check out our Facebook Page!
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* * * Lobster Pig Coloring Contest New Winner * * *
8 Year Old Sami from Epsom is our next winner in our "Lobster Pig" Coloring Contest! Sami has won herself a FREE KIDS MEAL and we're posting her picture on our website and Facebook page.
Click Here to check out Sami's Great Lobster Pig!
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Hey Friends . . . Check out our Facebook page to see our weekly specials and new "Lobster Pig" Kids Coloring Contest Winners! We'll also post the kids pictures on our site, go here to see our first winners!
 | * * * St. Patrick's Day Special * * *Yeah we're aware of St. Patrick's Day. Yes . . . we're aware of the boiled Corned Beef & Cabbage thing too . . . No . . . we aren't going that rout and NO GREEN BEER! However . . . this is a chance for our BBQ side of the menu to shine! Have you ever tasted Smoked Corned Beef? It's phenomenal! So look for us on St. Patrick's day and we'll be thrilled to treat you to a non-traditional take on the classic Corned Beef & Cabbage. No worries though . . . while the Beef is different . . . we'll still be boiling the veggies . . . with our seasoning of course! Looking forward to Wowing our friends! |
* * * PROGRAM ALERT * * *
Lobster Q recently appeared on WMUR-TV's "Cooks Corner" where we showed how to make our "Malibu Scallops"! This tropical inspired sea scallop dish will be our special for the last weekend of February.
Click here to watch a video preview!
Malibu Scallops
Think Scallops gone wild! We give our Sweet Sea Scallops some color with a quick pan sear and then pamper them with a Creamy Malibu Rum Lotion. Now roast them up with a sweet Toasted Coconut Topping and . . . How sweet it is!
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Share an Appetizer: |
Deep Fried Fisherman's Platter
| Pick Three Combo Platter
|
Pick a Homemade Dessert:
Homemade Warm Apple Crisp
Sharp Granny Smith Apples balance the sweetness of real white & brown sugar. It's a delicious sweet / tart dessert.Chocolate Brownie Sundae
Warm & Chocolaty . . . our home made Chocolate Brownie is topped with Vanilla Ice Cream, Land O' Lakes Whipped Cream and Hershey's Chocolate Sauce.
______________________________________________
Thank you to all our friends who helped make our very first special event such a success! Special thanks to Nancy Walton of Zorvino Vineyards for bringing both her knowledge & passion to the party.
Yes! We will have another event with Zorvino Vineyard so stay tuned for details.
In the mean time,
check in here to let us know your preference:
Seafood & Wine Dinner
versus
"What goes better with BBQ, Zorvino Wines or
Lobster Q's Beer Selection?
Let the debate begin!
Come join us and pamper your palate in a most special way!
The Menu
Appetizer Course
Mud Hen Chowder
The Mud Hen Chowder is Perfectly Paired with Zorvino Vineyards Reserve Chardonnay.
Dinner Course
Surf & Turf Slather Special
How about a couple bones of smoky goodness well known as our Big Honkin’ Pork Ribs along side Char-Grilled Super Sweet Sea Scallops lightly drizzled with our very own homemade signature Apple Slather? Still not enough homemade goodness for you? How 'bout we throw in our very own Baked Macaroni & Cheese, fresh Honey Corn Bread and our Chilled Marinated Cucumber Salad? Now that's what we call Surf & Turf!
The Surf & Turf Slather is Perfectly Paired with Zorvino Vineyards Syrah & Moscato.
Dessert Course
Homemade Apple Crisp
Our Apple Crisp is Perfectly Paired with Zorvino Vineyards Cranzeeno.
Call today for reserve your place at the plate!
603-329-4094
* Reservation Only *
* Limited Seating *
* Tax Included *
____________________________________________________________________
To View our "Cook's Corner" episode
from January 5th, please click here!
"Cook's Corner" | The Chef's Plate | |||||
Did you miss our first appearance? | To learn more about WTSN, |
 | Lobster Q |
The Second Hanging of our Local Artist Show!
Click here for more pictures!
Click here to visit Artits Proof Studio!
'Tis the Season!Did you know Lobster Q offers | "Poets Anonymous"Lobster Q Lobster Q will be open late Friday the 17th of December, You may be shocked . . . Click here to keep up! |
It's been done . . . Lobster Q |
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* * * PROGRAM ALERT * * *
* * * COOKS CORNER APPEARANCE * * *
* * * Monday, November 22nd, Noon News Broadcast * * *
Lobster Q will appear on WMUR-TV, Channel 9
Monday, November 22nd
Lobster Q has been invited to appear on WMUR-TV's Cook's Corner segment which will be aired "LIVE" on Monday the 22nd of November. The segment will air during the 12:00pm news broadcast and immediately follows the weather.
For our frequent friends . . . what do we do which best tells the Lobster Q story? We want to hear from you . . . so click here to let us know!
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Who's In The Know?
Click here to subscribe! | You can be!We're loving Facebook and we enjoy kicking out updates, tips & specials . . . but we find the format a bit limiting as we can't fully indulge our creativity due to size constraints. So . . . we'd like to send out more vivid updates, tips & specials via email. If you're interested in hearing what we're up to, want to share the goodness of Lobster Q with your friends, or want to offer up some tips or feedback to us . . . please sign up! We're thinking once or twice a month . . . what do you think? How often would you like to hear from us? Click here to sign up and please let us know how frequently you'd like an update? Thank you very much! |
Score one for the little guys!
After much, and careful consideration, Lobster Q Seafood & BBQ Restaurant has decided to replace a corporate soda giant with a local Boston based soda company called Real City Soda.
 | Real City Soda produces all the popular soda flavors you're familiar with, plus some kick-butt Lemonade and Iced Tea! As we look to support local resources, we are very excited to team up with a small home-grown company such as ourselves. We invite you to come on in to try these new great sodas and don't be shy . . . ask for a sample on us! Check out the Real City Soda web site! |
Smokey Goodness starts |  Come on down and try our |
An Open Message to Our Friends . . . July,2010Hello! My name is Sean Hopkins and I am very proud to be the new owner of Hampstead's very own Lobster Q Restaurant! The good people of our restaurant team, formerly known as Lobster Tail, have given me the confidence to tackle this endeavor with all my personal passion and creativity. I trust our efforts will be apparent in your dining experience. As we slide into the Summer season, I am thrilled to announce a few changes. First . . . Rest assured your seafood favorites will remain firmly in place on our new menu. We love the quality and freshness of our local vendors and are thrilled with the feedback we receive on a daily basis. I pledge to continue offering world class seafood right here in Historic Hampstead, New Hampshire. Yes! We will be adding the smoky goodness of genuine wood smoked BBQ to the menu. We plan to start with pulled pork, ribs, kielbasa and saucy pulled chicken. We’ll also be working on our own sauces and sides, so don’t be shy if you have any favorites or suggestions. Look for the smoke plumes starting . . . NOW! |  |
We’ve also begun the process of adding to the beer & wine list and you’ll notice some new friends are already part of the family. Each and every one of our new offerings are a personal favorite of mine, so don't be shy about asking any questions.
This particular menu is not a final version. We’ll be tweaking and reworking the menu over the next few weeks and your comments and suggestions are both wanted and appreciated.
Now that we've got our web site up and running . . . feel free to check back as we update over the summer . . . look for us on Facebook too. Let's see what this so called "social networking" is all about! ;-)
In closing, I very much look forward to meeting many new friends. I'm having a blast so far, and will continue to do my utmost to make sure you have a great experience at the new Lobster Q Restaurant!
Sincerely yours,
Sean
Thank |  |
| Do you know Lobster Q We're talking about Fried Haddock Sandwiches, a 1/2 pound Black Angus Burger, Pulled Pork and even the World's Greatest Hot Dog, the Pearl Kountry Klub Frankfurter! Also, our whole Kids Menu is $5.99 or less and comes with fries and a drink! Bring the kids for lunch . . . let's have them draw up a "Lobster-Pig". Click here to see |
__________________________
 | OK . . . You'll notice a hefty rotation in both draft and bottle beers as well as a budding wine list which now includes several new bottle selections! |
| Click here to get the .pdf file! | 9-18-2012 |